Enter your recipe here. It helps if you add photo's and a little discription why you are supporting Sea Shepherd.
This Christmas I cooked a plantbased green curry with chickpeas, onions, pumpkin, broccoli and sweet potatoes stewed in garlic, kurkuma, ginger, and coriander.
Served with roasted plantbased chicken with garlic and lemon pepper topped with melted 90% chocolate.
I believe Sea Shepherd's the most important conversation organisation fighting to keep all marine life thriving, and to bring those whom are raping the oceans to justice.